![]() Give the gift of a luxury dining experience for a loved one's next celebration or special occasion.Ĭlick here to purchase a Sofitel Adelaide gift card and indulge in pure French art de vivre. Book your table today and embark on a gastronomic adventure that blends French finesse with Australian passion. Unleash your senses and indulge in the extraordinary culinary offerings at Sofitel Adelaide. Discover a place where sophistication meets excitement, and create memories that will beckon you to return time and time again. ![]() By combining different familiar elements under one roof, you get a sense of Dj Vu, even if it’s your first visit. This vibrant and trendy establishment sets the stage for unforgettable encounters, where every visit is filled with captivating moments. Dj Vu is an entertainment based eatery launched in 1996 by three friends wanting to bring a new concept to the resto-bar scene. Unwind in the chic and stylish ambiance, sharing memorable moments with friends, family, or colleagues.Įxperience luxury at street level with Déjà Vu, Sofitel's prestigious Champagne bar. Sample an impressive selection of local and international wines, expertly curated to provide an exceptional tasting experience. Immerse yourself in an evening of wine tasting, surrounded by breathtaking panoramic city views. Indulge in an opulent dinner party or savor a leisurely long lunch, as Garçon Bleu showcases hedonistic and on-trend cuisine that will leave you craving more.įor wine enthusiasts, the Garçon Bleu Wine Bar on Level 9 is a must-visit destination. Step into the world of gastronomic delights at Garçon Bleu, where the finest South Australian ingredients are skillfully transformed into exquisite French-inspired delicacies. 15L - Workplace smoking policy inadequate, not posted, not provided.Embark on a sensational culinary journey at Sofitel Adelaide, where French-inspired gastronomy meets Australian flair, for an unforgettable dining experience that will tantalize your taste buds.10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration) machine defective.10H - Food service operation occurring in room used as living or sleeping quarters.10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling.10B - Plumbing not properly installed or maintained anti-siphonage or backflow prevention device not provided where required equipment or floor not properly drained sewage disposal system in disrepair or not functioning properly.Harborage or conditions conducive to vermin exist. 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. ![]()
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